Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for traditional food.

Parameters for your search query:
Keyword    traditional food

Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 10573Downloads: 9346
guayusa novel food food safety toxicology traditional food stimulant antioxidant
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 22456Downloads: 18159
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production of Biosurfactants and Hydrolytic Enzymes by Bacillus-Genus Bacteria Isolated from Mbala Pinda, Traditional Food, Republic of Congo
by Priscillia Renée Nguimbi-Tsati, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Tarcis Baloki Ngoulou, Thantique Moutali Lingouangou, Yannich Okouakoua and Gabriel Ahombo
American Journal of Microbiological Research. 2022, 10(3), 76-83. DOI: 10.12691/ajmr-10-3-1
Pub. Date: October 16, 2022Views: 3304Downloads: 5210
mbala pinda Biosurfactants hydrolytic enzymes traditional food
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India
by I.S. Bisht
American Journal of Food and Nutrition. 2019, 7(3), 94-106. DOI: 10.12691/ajfn-7-3-4
Pub. Date: October 18, 2019Views: 9370Downloads: 8289
eco-nutrition food-based approach to community nutrition and health globalization of food choices traditional food systems nutrition transition
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Composition Analysis of the Dried Leaves of Ilex guayusa (Loes.)
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(10), 638-644. DOI: 10.12691/jfnr-6-10-4
Pub. Date: November 09, 2018Views: 8807Downloads: 7796
guayusa yerba mate traditional food novel food antioxidant stimulant herbal tea
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Role of Mollucas Traditional Food on the Improvement of Risk Factors of Coronary Heart Disease
by Yusuf Huningkor, Suryani As’ad, Peter Kabo and Gatot S. Lawrence.
American Journal of Medical Sciences and Medicine. 2015, 3(1), 4-7. DOI: 10.12691/ajmsm-3-1-2
Pub. Date: February 20, 2015Views: 15052Downloads: 13280
mollucas traditional food coronary heart disease risk factor obesity waist circumference adiponectin hs-CRP free fatty acid Ox-LDL
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types