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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans

by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro

American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 13525 Downloads: 11783Like: 2

baked lima beans total viable count antioxidant proximate anti-nutrients

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