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13 results for total antioxidant capacity.

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Keyword    total antioxidant capacity

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Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
by Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández and Jacqueline Barona-Acevedo
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 6253Downloads: 8359
Andean berry obesity oxidative stress total antioxidant capacity antioxidant enzymes inflammation cardiovascular risk factors
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Use of Halosarcia indica (Willd.) Paul G. Wilson Extracts for Low Salted Dried Fish Production
by R.M. Dharmadasa, A. Lintha, R.G.S. Wijesekara, D.C. Abeysinhe and P. Ranasinghe
World Journal of Agricultural Research. 2019, 7(4), 132-136. DOI: 10.12691/wjar-7-4-3
Pub. Date: November 11, 2019Views: 9935Downloads: 13856
Halosarcia indica herbal salt total antioxidant capacity Oreochromis niloticus dried fish
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Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 13628Downloads: 14123
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
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Imbalance between Urinary Hexanoyl-lysine and Total Antioxidant Capacity Levels and Plasma Superoxide Dismutase Levels in Individuals with Autism Spectrum Disorder
by Kunio Yui, Nasoyuki Tanuma, George Imataka and Yohei Kawasaki
Journal of Translational Medicine and Developmental Disorders. 2017, 3(1), 1-10. DOI: 10.12691/jtmdd-3-1-1
Pub. Date: June 22, 2017Views: 15239Downloads: 14665
urinary levels of total antioxidant power urinary levels of hel and 8-ohdg levels social responsiveness scale autism spectrum disorder endogenous antioxidant capacity
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Distribution of Bioactive Compounds and Antioxidant Capacity of Different Parts of Justicia adhatoda L. (Acanthaceae)
by M.M. Nipunika, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2022, 10(2), 60-63. DOI: 10.12691/wjar-10-2-4
Pub. Date: October 13, 2022Views: 2772Downloads: 2793
Acanthaceae Justicia adhatoda bioactive compounds plant parts total antioxidant capacity
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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 16458Downloads: 18514
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
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Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka
by R.M. Dharmadasa, K.W. Abeywardhana, D.C. Abeysinghe, A.M.L. Aththanayake, Bandara J and V.S. Bandara
World Journal of Agricultural Research. 2015, 3(5), 148-152. DOI: 10.12691/wjar-3-5-1
Pub. Date: September 20, 2015Views: 18168Downloads: 17073
Ocimum tenuiflorum Lamiaceae total antioxidant capacity total phenoloic content total flavonoid content
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Tumor Necrosis Factor-α in Rats Following Transient Focal Cerebral Ischemia Reperfusion and Its Relation to Oxidative Stress
by Hiba A Awooda, Gihan M Sharara and Saeed A Mahmoud
International Journal of Clinical and Experimental Neurology. 2014, 2(2), 24-28. DOI: 10.12691/ijcen-2-2-2
Pub. Date: November 13, 2014Views: 17503Downloads: 14597
cerebral ischemia/reperfusion TNF-α malondialdehyde and total antioxidant capacity
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Effect of Brewing Temperature on the Total Antioxidant Capacity of Green Tea
by Gabrielle Blevins and Chulsung Kim
Journal of Food and Nutrition Research. 2021, 9(6), 288-291. DOI: 10.12691/jfnr-9-6-3
Pub. Date: June 27, 2021Views: 4857Downloads: 4963
green tea antioxidant TEAC %-inhibition
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Effect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(2), 73-79. DOI: 10.12691/wjar-9-2-5
Pub. Date: May 15, 2021Views: 3726Downloads: 5762
antioxidant capacity drying methods medicinal plants packaging materials phytochemical content storage
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (154 KB)
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