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Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate
by Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega and Héctor Eduardo Martínez-Flores
Journal of Food and Nutrition Research. 2023, 11(4), 325-332. DOI: 10.12691/jfnr-11-4-7
Pub. Date: April 26, 2023Views: 1798Downloads: 1828
corn tortilla calcium rat femur
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