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9 results for tocopherol.

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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 15497Downloads: 14133
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean
by Youk Meng Choong and Ying Chun Lin
Journal of Food and Nutrition Research. 2024, 12(11), 513-519. DOI: 10.12691/jfnr-12-11-7
Pub. Date: November 25, 2024Views: 101Downloads: 181
cocoa butter fermentation roasting tocopherols sterols
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 1965Downloads: 2116
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil
by Anjani and Rajvir Singh
Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 2642Downloads: 2520
natural antioxidants propyl gallate meal extract sesame sunflower refined cotton oil tert-butyl hydroquinone and total tocopherol
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The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice
by Birsen Aydin
Journal of Food and Nutrition Research. 2015, 3(6), 357-364. DOI: 10.12691/jfnr-3-6-1
Pub. Date: June 19, 2015Views: 21232Downloads: 18651Citations: 1
capsaicin high fat diet hyperlipidemia oxidative stress α-tocopherol
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Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
by Khalid Mohammed, Marwa Koko, Mohammed Obadi, Kekgabile Shathani Letsididi, Peirang Cao and Y. Liu
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 16570Downloads: 14489
microwave roasting oxidative oil index sunflower seeds tocopherol
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The Effect of Unsaponifiable Fraction from Palm Fatty Acid Distillate on Lipid Profile of Hypercholesterolaemia Rats
by Teti Estiasih, Kgs. Ahmadi, Tri Dewanti Widyaningsih, Emalia Rhitmayanti, Ambar Fidyasari, Katarina Purnomo and Yuyun Wahyuni
Journal of Food and Nutrition Research. 2014, 2(12), 1029-1036. DOI: 10.12691/jfnr-2-12-26
Pub. Date: December 21, 2014Views: 18954Downloads: 15450Citations: 1
hypercholesterolaemia lipid profile palm fatty acid distillate phytosterol squalene tocopherol tocotrienol unsaponifiable fraction
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Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination
by Sittidet Yodpitak, Phumon Sookwong, Pakinee Akkaravessapong and Sugunya Wongpornchai
Journal of Food and Nutrition Research. 2013, 1(6), 132-137. DOI: 10.12691/jfnr-1-6-4
Pub. Date: December 01, 2013Views: 24783Downloads: 19095Citations: 8
pre-germinated brown rice antioxidant activity tocopherols tocotrienols γ-oryzanols phenolics
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Fatty Acid, Carotenoid and Tocopherol Content of Some Fast Foods from a Nigerian Eatery
by Israel Olusegun Otemuyiwa and Steve R. A. Adewusi
Journal of Food and Nutrition Research. 2013, 1(5), 82-86. DOI: 10.12691/jfnr-1-5-1
Pub. Date: September 23, 2013Views: 21781Downloads: 15971
coronary heart disease fatty acid lipophilic vitamins
Abstract Full Text PDF (157 KB) Full Text HTML Full Text ePUB (110 KB)
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