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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods

by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati

Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 8411 Downloads: 9214Like: 0

rice cooking methods eating quality nutrient content crystallinity thermal property

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