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2 results for thermal inactivation.

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Keyword    thermal inactivation

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Modeling the Effect of Inoculum Size on the Thermal Inactivation of SalmonellaTyphimurium to Elimination in Ground Chicken Thigh Meat
by Thomas P. Oscar
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 21386Downloads: 21643
ground chicken Salmonella Typhimurium thermal inactivation neural network modeling inoculum size validation
Abstract Full Text PDF (851 KB) Full Text HTML Full Text ePUB (547 KB)
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Bovine Serum Albumin a Potential Thermostabilizer: a Study on α-Amylase
by Vijay Kishore, Sangeetha Gowda K. R., Swati Krishna, Kusha Sharma, Rashmi M. and Nishita K. P.
Journal of Applied & Environmental Microbiology. 2014, 2(2), 37-41. DOI: 10.12691/jaem-2-2-1
Pub. Date: February 27, 2014Views: 33010Downloads: 28834Citations: 3
bovine serum albumin α-amylase half-life modification thermal inactivation
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (167 KB)
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