21 results for texture.

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Keyword    texture

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PΣ- and co-PΣ- Ditopological Texture Spaces
Turkish Journal of Analysis and Number Theory. 2020, 8(1), 16-20. DOI: 10.12691/tjant-8-1-3
Pub. Date: July 02, 2020Views: 4484Downloads: 5287
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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 12516Downloads: 12066
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 13986Downloads: 14096
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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 17699Downloads: 17148
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Analysis of Damage Incurred in Nine Months and Investigating Restoration Methods of Old Buildings in the Historic Texture of Tabriz Bazaar (Case Study: Shahidi-Rasta-Bazari)
American Journal of Civil Engineering and Architecture. 2017, 5(6), 225-236. DOI: 10.12691/ajcea-5-6-2
Pub. Date: December 21, 2017Views: 43748Downloads: 42860
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 20964Downloads: 19643
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 21252Downloads: 19424
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 20747Downloads: 18406
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Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 13931Downloads: 12412Citations: 1
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Assessment of Farmers’ Perceptions about Soil Fertility with Different Management Practices in Small Holder Farms of Abuhoy Gara Catchemnt, Gidan District, North Wollo
American Journal of Environmental Protection. 2015, 3(4), 137-144. DOI: 10.12691/env-3-4-4
Pub. Date: June 23, 2015Views: 36998Downloads: 32785Citations: 2
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