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3 results for technological properties.

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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
by Gislane Oliveira Ribeiro, Emília Carolina da Cruz Lisboa Brito, Geany Peruch Camilloto and Renato Souza Cruz
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 12525Downloads: 11294
corn bran shelf-life rheological analysis tagliarini pasta dough quality
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 2347Downloads: 2615
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
by Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou and Savadogo Aly
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 6232Downloads: 7117
Attiéké yeasts lactic acid bacteria technological properties
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (914 KB)
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