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Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
by Muotolu U.F and Mbaeyi-Nwaoha I.E
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020Views: 4721Downloads: 6224
table wine starfruit peter mango fermentation physicochemical proximate micronutrients microbial load
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