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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
by Shirin Shahkoomahally and Asghar Ramezanian
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 30160Downloads: 25307Citations: 6
table grape edible coating Aloe vera calcium chloride citric acid Postharvest quality
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (123 KB)
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