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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 14912Downloads: 14587
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
Abstract Full Text PDF (468 KB) Full Text HTML Full Text ePUB (208 KB)
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