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8 results for sweeteners.

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Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
by Alejandro Gabriel González-Garay, Alonso Romo-Romo and Aurora Elizabeth Serralde-Zúñiga
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 12118Downloads: 11757
sweeteners obesity diabetes cardiovascular diseases chronic degenerative diseases infection
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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 4029Downloads: 5563
dark chocolate low calories sucrose free intense sweeteners
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Development and Stability of Cupuassu Candy Light
by Josepha Lays Sousa Lima de Holanda, Gabrielli Nunes Clímaco, Virlane Kelly Lima Hunaldo, Paulo Roberto Barros Gomes, Maria Alves Fontenele, Adriana Crispin de Freitas, Leonardo Hunaldo dos Santos, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa and Karuane Saturnino da Silva Araújo
Journal of Food and Nutrition Research. 2020, 8(3), 149-154. DOI: 10.12691/jfnr-8-3-5
Pub. Date: March 27, 2020Views: 4880Downloads: 5469
formulation sweeteners acceptability
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Sweetness Assessment of an Infant Formula Milk Powder with Added Sucralose
by Adriana Gámbaro, Gonzalo da Rosa and Brian M. Cavagnari
Journal of Food and Nutrition Research. 2023, 11(7), 507-512. DOI: 10.12691/jfnr-11-7-7
Pub. Date: August 11, 2023Views: 1431Downloads: 1392
infant formula milk powder sucralose non-caloric sweeteners sweetness
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 17242Downloads: 15495
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
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Low Intake of Aspartame Induced Weight Gain and Damage of Brain & Liver Cells in Weanling Syrian Hamsters
by Magda Ibrahim Hassan
Journal of Food and Nutrition Research. 2016, 4(3), 152-156. DOI: 10.12691/jfnr-4-3-4
Pub. Date: April 16, 2016Views: 23522Downloads: 21380
non-nutritive sweeteners organs hunger children Appetite
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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 28662Downloads: 21980Citations: 6
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
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Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage
by Rafael Sousa Lima and Helena Maria André Bolini
Journal of Food and Nutrition Research. 2020, 8(1), 26-32. DOI: 10.12691/jfnr-8-1-4
Pub. Date: January 17, 2020Views: 8456Downloads: 8514
sensory analysis quantitative descriptive analysis sweeteners functional food tropical food
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