18 results for sushi.

Parameters for your search query:
Keyword    sushi

Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 4107Downloads: 5126
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 11687Downloads: 11448
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Small Farmers and Market Economy: A Case Study of Dagomba in Northern Ghana
Journal of Food Security. 2017, 5(4), 134-147. DOI: 10.12691/jfs-5-4-4
Pub. Date: August 05, 2017Views: 21263Downloads: 19433
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of Ground Water Quality of Bhagwanpur Industrial Area of Haridwar in Uttarakhand, India
Applied Ecology and Environmental Sciences. 2016, 4(4), 96-101. DOI: 10.12691/aees-4-4-3
Pub. Date: December 05, 2016Views: 22294Downloads: 19788
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phosphate Solubilising Bacteria from Mangrove Soils of Mahanadi River Delta, Odisha, India
World Journal of Agricultural Research. 2016, 4(1), 18-23. DOI: 10.12691/wjar-4-1-3
Pub. Date: January 30, 2016Views: 27804Downloads: 26059Citations: 1
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Distribution and Conservation Status of Chinese Pangolin (Manis pentadactyla) in Nangkholyang VDC, Taplejung, Eastern Nepal
American Journal of Zoological Research. 2014, 2(1), 16-21. DOI: 10.12691/ajzr-2-1-3
Pub. Date: January 21, 2014Views: 36749Downloads: 27388
Figure of 10
Open AccessArticle
Export: RIS | BibTeX | EndNote
Banana Intake Reduces Oral Cavity-Derived Bacteria in the Gut Microbiota
Journal of Food and Nutrition Research. 2024, 12(4), 168-172. DOI: 10.12691/jfnr-12-4-1
Pub. Date: April 06, 2024Views: 294Downloads: 576
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Banana Intake Relieves the Stress of Daily Life in Healthy Adult Volunteers: An Open, Randomized, Parallel-Group Comparative Study
Journal of Food and Nutrition Research. 2022, 10(12), 841-849. DOI: 10.12691/jfnr-10-12-2
Pub. Date: December 05, 2022Views: 3933Downloads: 3505
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quantitative Relationships between Autumn Catches of Swordtip Squid (Uroteuthis edulis) and Oceanic Conditions to the East of Tsushima Islands, Japan
American Journal of Marine Science. 2021, 9(1), 16-25. DOI: 10.12691/marine-9-1-4
Pub. Date: November 26, 2021Views: 4761Downloads: 5959
Figure of 15
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 14031Downloads: 12100
Figure of 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects







Journals














Article Types