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18 results for sushi.

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5063Downloads: 8555
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 12877Downloads: 12810
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Small Farmers and Market Economy: A Case Study of Dagomba in Northern Ghana
by Katsushige Nakasone and Murari Suvedi
Journal of Food Security. 2017, 5(4), 134-147. DOI: 10.12691/jfs-5-4-4
Pub. Date: August 05, 2017Views: 23144Downloads: 21583
Northern Ghana farming system food security longitudinal study
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Assessment of Ground Water Quality of Bhagwanpur Industrial Area of Haridwar in Uttarakhand, India
by Bhavtosh Sharma, Krishna Kumar Savera, Sudhanshu Kausik, Pankaj Saini, Sushil Bhadula, Vijay Sharma and Prashant Singh
Applied Ecology and Environmental Sciences. 2016, 4(4), 96-101. DOI: 10.12691/aees-4-4-3
Pub. Date: December 05, 2016Views: 23715Downloads: 21368
drinking water ground water water quality chemical analysis Bhagwanpur industrial area Haridwar Uttarakhand India
Abstract Full Text PDF (383 KB) Full Text HTML Full Text ePUB (339 KB)
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Phosphate Solubilising Bacteria from Mangrove Soils of Mahanadi River Delta, Odisha, India
by Bikash Chandra Behera, Sameer Kumar Singdevsachan, Rashmi Ranjan Mishra, Bijay Kumar Sethi, Sushil Kumar Dutta and Hruday Nath Thatoi
World Journal of Agricultural Research. 2016, 4(1), 18-23. DOI: 10.12691/wjar-4-1-3
Pub. Date: January 30, 2016Views: 28968Downloads: 27390Citations: 1
mangrove tricalcium phosphate phosphate solubilisation bacteria
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Distribution and Conservation Status of Chinese Pangolin (Manis pentadactyla) in Nangkholyang VDC, Taplejung, Eastern Nepal
by Prakash Thapa, Ambika Prasad Khatiwada, Sushila C. Nepali and Shambhu Paudel
American Journal of Zoological Research. 2014, 2(1), 16-21. DOI: 10.12691/ajzr-2-1-3
Pub. Date: January 21, 2014Views: 38530Downloads: 32608
Pangolin distribution status social belief
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Banana Intake Reduces Oral Cavity-Derived Bacteria in the Gut Microbiota
by Kanako Sugawara, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi and Hiroyuki Kobayashi
Journal of Food and Nutrition Research. 2024, 12(4), 168-172. DOI: 10.12691/jfnr-12-4-1
Pub. Date: April 06, 2024Views: 1272Downloads: 4381
oral bacteria gut microbiota Porphyromonas spp indoxyl sulfate banana intake
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Banana Intake Relieves the Stress of Daily Life in Healthy Adult Volunteers: An Open, Randomized, Parallel-Group Comparative Study
by Akiko Kobayashi, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi and Hiroyuki Kobayashi
Journal of Food and Nutrition Research. 2022, 10(12), 841-849. DOI: 10.12691/jfnr-10-12-2
Pub. Date: December 05, 2022Views: 5138Downloads: 5797
banana prebiotics intestinal environment stress autonomic nervous mood
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Quantitative Relationships between Autumn Catches of Swordtip Squid (Uroteuthis edulis) and Oceanic Conditions to the East of Tsushima Islands, Japan
by Tadanori Yamaguchi, Katsumi Takayama and Naoki Hirose
American Journal of Marine Science. 2021, 9(1), 16-25. DOI: 10.12691/marine-9-1-4
Pub. Date: November 26, 2021Views: 6135Downloads: 7898
data assimilation model Lagrangian tracer experiment current eddy CPUE
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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 15339Downloads: 13502
fish microbiological quality pH Bacillus cereus
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