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Impact of Family Business on Economic Development: A Study of Spain’s Family-owned Supermarkets
by Md. Habibur Rahman, Ramón Sanguino Galván and Ascensión Barroso Martínez
Journal of Business and Management Sciences. 2017, 5(4), 129-138. DOI: 10.12691/jbms-5-4-4
Pub. Date: December 21, 2017Views: 16455Downloads: 9725
family business family-owned supermarkets economic development
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Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)
by N’Goran Parfait N’Zi, Hadja Djénéba Ouattara, Yao Paul Attien, Valérie Carole Gbonon, Nathalie Kouadio Guessennd and Djédoux Maxime Angaman
Journal of Food Security. 2022, 10(3), 89-96. DOI: 10.12691/jfs-10-3-1
Pub. Date: October 13, 2022Views: 3562Downloads: 5437
ready-to-eat salads psychrophilic pathogens Abidjan (Côte d’Ivoire)
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Food Promotion in Circulars of Different Supermarket Chains in Brazil According to the NOVA Classification
by Thais Santos Silva, Alessandra Silva Dias de Oliveira, Ana Carolina Feldenheimer da Silva, Caroline Camila Moreira, Milena Miranda de Moraes and Flávia dos Santos Barbosa Brito
Journal of Food and Nutrition Research. 2022, 10(5), 350-356. DOI: 10.12691/jfnr-10-5-3
Pub. Date: May 15, 2022Views: 3207Downloads: 3489
supermarket industrialized food circulars food guide food marketing
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The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
by Noura M S Eid, Afaf Alharbi, Fatimah Al-shaiban, Mona Alajlani and Rawan Alghamdi
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 12751Downloads: 12323
celiac prebiotic probiotic functional food gluten free supermarket
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Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria
by N. N. Odu, M. Elenwo and N. Maduka
American Journal of Microbiological Research. 2019, 7(2), 57-62. DOI: 10.12691/ajmr-7-2-4
Pub. Date: May 04, 2019Views: 14228Downloads: 14212
packaged exposed flour microbiological quality
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Shelf Space Devoted to Nutritious Foods Correlates with BMI
by Mackenzie Norman, Jordan Hoffmann and Lawrence J. Cheskin
American Journal of Food and Nutrition. 2014, 2(2), 18-22. DOI: 10.12691/ajfn-2-2-1
Pub. Date: May 20, 2014Views: 19512Downloads: 14647Citations: 1
obesity food environment BMI supermarket shelf space
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