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Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
by Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla Mustafa
Journal of Food and Nutrition Research. 2019, 7(5), 402-408. DOI: 10.12691/jfnr-7-5-10
Pub. Date: May 21, 2019Views: 13014Downloads: 13038
dextranase dextran sugar manufacturing sucrose crystallization growth rate enzymatic treatment
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Analysis and Design of a Three Inputs Fuzzy System for Maintaining the Cane Level during Sugar Manufacturing
by Yogesh Misra and H R Kamath
Journal of Automation and Control. 2014, 2(3), 62-78. DOI: 10.12691/automation-2-3-2
Pub. Date: November 11, 2014Views: 49737Downloads: 45621Citations: 1
sugar mill cane carrier Donnelly chute juice extraction fuzzy algorithm fuzzy controller
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