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11 results for sucrose.

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Effect of Breast Feeding vs Oral Sucrose on Pain Relief during Vaccine Intramuscular Injection among Infants
by Fatimah Hussain Alzawad
American Journal of Nursing Research. 2019, 7(5), 707-722. DOI: 10.12691/ajnr-7-5-5
Pub. Date: July 07, 2019Views: 13428Downloads: 13478
breast milk oral sucrose vaccine intramuscular injection infants
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Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
by Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla Mustafa
Journal of Food and Nutrition Research. 2019, 7(5), 402-408. DOI: 10.12691/jfnr-7-5-10
Pub. Date: May 21, 2019Views: 13625Downloads: 13825
dextranase dextran sugar manufacturing sucrose crystallization growth rate enzymatic treatment
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Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology
by M. R. Haque, M. M. Hosain, M. S. Awal and M. M. Kamal
American Journal of Food Science and Technology. 2019, 7(3), 79-85. DOI: 10.12691/ajfst-7-3-2
Pub. Date: April 11, 2019Views: 12443Downloads: 12633
osmotic dehydration green chili optimization response surface methodology
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Different Varieties of Wheat (Triticum aestivum L.) and Nitrogen Fertilizer on Yield Grain Quality Albumin Globulin Starch Content in Shanxi Province China
by Mu Junyi, Hu Yanan, Hafeez Noor, Jiayu Sun, Fida Noor, Pengcheng Ding, Aixia Ren, Linghong Li, Min Sun and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(11), 810-819. DOI: 10.12691/jfnr-10-11-8
Pub. Date: November 20, 2022Views: 3027Downloads: 3271
nitrogen fertilizer photosynthetic characteristics globulin sugar content sucrose content
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Combined Effects of Starch Sucrose Content and Planting Density on Grain Protein Content of Winter Wheat (Triticum aestivum L.)
by Ruixuan Hao, Hafeez Noor, Peiru Wang, Min Sun, Fida Noor, Sana Ullah and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(4), 321-331. DOI: 10.12691/jfnr-10-4-9
Pub. Date: April 28, 2022Views: 2979Downloads: 3599
albumin protein content planting density soluble sugar wheat
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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 4466Downloads: 6160
dark chocolate low calories sucrose free intense sweeteners
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“LICONINE®”, an Extract of Glycyrrhiza Uralensis, Normalizes the Fecal Microbiota Disturbance in Diet-induced Obese Mice
by Yuka Sasakawa, Akari Kominami, Michiyo Abe, Kaori Yamamoto, Mayumi Nakao, Fumiko Nakaoka, Shigetoshi Okumura, Lekh Raj Juneja and Jun Kunisawa
Journal of Food and Nutrition Research. 2018, 6(8), 509-512. DOI: 10.12691/jfnr-6-8-4
Pub. Date: August 28, 2018Views: 10298Downloads: 9908
glycyrrhiza uralensis ural licorice extract LICONINE high-fat high-sucrose diet-induced obese mice obesity microbiota
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The Anti-obesity and Anti-inflammatory Effects of “LICONINE™”, an Extract of Glycyrrhiza Uralensis, on Diet-induced Obese Mice and 3T3-L1 Mouse Adipocytes
by Yuka Sasakawa, Akari Kominami, Michiyo Abe, Kaori Yamamoto, Mayumi Nakao, Fumiko Nakaoka, Shigetoshi Okumura, Lekh Raj Juneja and Jun Kunisawa
Journal of Food and Nutrition Research. 2017, 5(10), 781-788. DOI: 10.12691/jfnr-5-10-9
Pub. Date: October 14, 2017Views: 14835Downloads: 13570
glycyrrhiza uralensis ural licorice extract LICONINE high-fat high-sucrose diet-induced obese mice obesity 3T3-L1 mouse adipocytes monocyte chemoattractant protein-1
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Overnight Access to Sugar Solutions Affects mRNA Expression of Several Neuropeptides in Different Hypothalamic Regions in Rats
by Changhui Zhao, Eric S. Campbell, Anna E. Tschiffely and Thomas W. Castonguay
Journal of Food and Nutrition Research. 2015, 3(1), 69-76. DOI: 10.12691/jfnr-3-1-12
Pub. Date: February 08, 2015Views: 15061Downloads: 12507Citations: 2
fructose HFCS glucose sucrose energy regulation
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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose
by Koffi Maïzan Jean-Paul BOUATENIN, Fatoumata CAMARA, Wahauwouélé Hermann COULIBALY, Alfred Kohi KOUAME, Richard N’Goran KOUADIO and Koffi Marcellin DJE
American Journal of Microbiological Research. 2021, 9(2), 54-61. DOI: 10.12691/ajmr-9-2-4
Pub. Date: June 16, 2021Views: 4035Downloads: 4904
discomfort Koutoukou traditional liquor biochemical microbiological
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