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6 results for street food.

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Keyword    street food

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Health Risk Factors, Microbiological Quality of “Choukouya” (Braised Meats) Sold in the Districts of the City of Man
by Yao Kamélé Kossonou, Affoué Carole Koffi, Vafi Soumahoro, Idrissa Doumbia and Kablan Tano
American Journal of Microbiological Research. 2025, 13(1), 1-7. DOI: 10.12691/ajmr-13-1-1
Pub. Date: January 19, 2025Views: 492Downloads: 921
Choukouyat Street food Microbiological quality City of Man
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An Investigation of the Food Safety Knowledge of Street Food Vendors and Sanitary Conditions of Their Vending Sites
by Nomcebo Fortunate Ndhlovu and Frederick Tawi Tabit
Journal of Food and Nutrition Research. 2024, 12(3), 105-114. DOI: 10.12691/jfnr-12-3-1
Pub. Date: March 04, 2024Views: 1748Downloads: 2343
street food vendors food safety sanitary conditions sanitary compliance
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Institutionalization of Street Food in the Modern Urban Space: Conformations, Tensions and Conflicts
by Gizane Ribeiro de Santana and Lígia Amparo-Santos
Journal of Food and Nutrition Research. 2019, 7(6), 465-475. DOI: 10.12691/jfnr-7-6-9
Pub. Date: June 19, 2019Views: 7650Downloads: 7677
street food modern urbanization informal trade urban commensality street vendors
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Food Handling Practices and Microbial Quality in Street Food
by Jhenifer de Souza Couto Oliveira and Jackline Freitas Brilhante de São José
Journal of Food and Nutrition Research. 2019, 7(4), 319-324. DOI: 10.12691/jfnr-7-4-9
Pub. Date: April 18, 2019Views: 8661Downloads: 7790
food hygiene; food handling; public health contamination quality control
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Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs
by Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna and Ikpeme Christine Emmanuel
Journal of Food Security. 2017, 5(3), 100-106. DOI: 10.12691/jfs-5-3-5
Pub. Date: June 10, 2017Views: 17481Downloads: 14425
cooked ready-to-eat street foods microbiological quality HACCP Calabar
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Cancer and Non-cancer Risks Associated With Heavy Metal Exposures from Street Foods: Evaluation of Roasted Meats in an Urban Setting
by Michael Bamuwamye, Patrick Ogwok and Vivian Tumuhairwe
Journal of Environment Pollution and Human Health. 2015, 3(2), 24-30. DOI: 10.12691/jephh-3-2-1
Pub. Date: May 15, 2015Views: 24256Downloads: 20107Citations: 1
cancer risk heavy metal street food roasted-meat
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (110 KB)
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