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Keyword    storage stability

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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 12229Downloads: 13207
fish extruded snacks storage free fatty acids water activity
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Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq)
by Goudoum Augustin, Makambeu Ndomche Anne, Abdou Bouba Armand and Mbofung Carl Moses
American Journal of Food Science and Technology. 2015, 3(4), 97-102. DOI: 10.12691/ajfst-3-4-1
Pub. Date: August 12, 2015Views: 26670Downloads: 22910Citations: 1
crude palm oils storage traditional industrial physicochemical parameters
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Characterization and Storage Stability of Traditional Salted Thunnus albacares and Scomberoides commersonianus
by Ismail Al Bulushi, Mohamed Rahman, Mutamed Ayyash, Mostafa Waly, Mohammed Al Za’abi, Aisha Abushelaib, Jalila Al Hadhrami and Jamila Al kalbani
Journal of Food and Nutrition Research. 2021, 9(9), 484-491. DOI: 10.12691/jfnr-9-9-5
Pub. Date: September 22, 2021Views: 3369Downloads: 3659
traditional salted fish characteristics storage stability halophilic bacteria safety quality
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleiferaSeed Milks
by Edith Ani, Julius Amove and Bibiana Igbabul
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018Views: 24924Downloads: 21744
plant-based yoghurt bambaranut soyabeans moringa oleifera seeds
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Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
by Kamrunnaher Monalisa, Md Zohurul Islam, S.M. Asif-Ul-Alam and Md Mozammel Hoque
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 20, 2014Views: 21631Downloads: 16684
Carambola composition Jam Squash storage study
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Physicochemical Characteristics and the Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oils
by Arinola Stephen Olanrewaju and Ogunbusola Eunice Moriyike
American Journal of Food and Nutrition. 2013, 1(3), 34-37. DOI: 10.12691/ajfn-1-3-3
Pub. Date: December 17, 2013Views: 22343Downloads: 16112Citations: 7
cucurbitaceae oil physiochemical characteristics storage stability
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A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
by Anita Kumari and Y. S Dhaliwal
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 13068Downloads: 11334
crab apple leather jam nutritional parameters storage stability organoleptic evaluation
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