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3 results for stevia rebaudiana.

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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 18357Downloads: 18318
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 18002Downloads: 16350
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 29587Downloads: 23040Citations: 6
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
Abstract Full Text PDF (179 KB) Full Text HTML Full Text ePUB (216 KB)
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