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4 results for sterols.

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Keyword    sterols

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The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
by Ben Moussa Olfa, Mzoughi Marwa, Chouaibi Moncef, Boulares Mouna and Hassouna Mnasser
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 11075Downloads: 10798
phytosterols lactulose yoghurt quality
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 15278Downloads: 13896
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia
by Sinda El-Gharbi, Meriem Tekaya, Alessandra Bendini, Enrico Valli, Rosa Palagano, Mohamed Hammami, Tullia Gallina Toschi and Beligh Mechri
American Journal of Food Science and Technology. 2018, 6(6), 228-236. DOI: 10.12691/ajfst-6-6-1
Pub. Date: September 26, 2018Views: 10668Downloads: 9776
fatty acids geographical location olive oil sterols phenolic compounds
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The first author has retracted this article
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Journal of Food and Nutrition Research. 2014, 2(1), 40-46. DOI: 10.12691/jfnr-2-1-7
Pub. Date: January 29, 2014Views: 23286Downloads: 18379Citations: 3
brown rice cultivars tocols γ-Oryzanol phytosterols squalene
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