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Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)
by Wang Jian Qiang, Liu Yong, Xue Xiaoyan, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Bai Hongyan and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 557-563. DOI: 10.12691/jfnr-11-9-1
Pub. Date: September 07, 2023Views: 4428Downloads: 4847
sorghum yield grain quality physical and chemical properties starch properties fermentation characteristics
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