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52 results for starch.

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Keyword    starch

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 7368Downloads: 9682
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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Model Drug Release from Potato Starch-Starch Glycolate Microparticles and Films with and without Incorporated Nano-SiO2
by Fateh Eltaboni, Amira Alhodeary, Mona Ibrahim, Fawzia Ali, Aya Al Abdali, Nadin Al Farsi, Fatma Elshibani and Mohamed Ali Sharkasi
Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 15-27. DOI: 10.12691/jpbpc-8-1-2
Pub. Date: July 12, 2020Views: 9085Downloads: 10932
starch films microparticles mechanical properties crystal violet release
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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 12597Downloads: 12307
low-fat yogurt starch fat replacer chemical composition structural features
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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
by Mingchang Li and Chin Fu Chou
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 12504Downloads: 12086
Taichung Sen 17 rice yam steamed rice bowl cake resistant starch
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (74 KB)
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
by ChinFu Chou and Mingchang Li
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 12648Downloads: 12068
Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 19631Downloads: 19260
alveograph bread farinograph resistant starch scanning electron microscopy (SEM)
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Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses
by Rajae Manzali, Abderraouf El Antari, Ahmed Douaik, Mouna Taghouti, Moncef Benchekroun, Mohamed Bouksaim and Nezha Saidi
International Journal of Celiac Disease. 2017, 5(2), 72-76. DOI: 10.12691/ijcd-5-2-6
Pub. Date: June 02, 2017Views: 16231Downloads: 15383
oats fatty acids starch gluten free proteins β-glucan antioxidant capacity
Abstract Full Text PDF (533 KB) Full Text HTML Full Text ePUB (526 KB)
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 32728Downloads: 29836Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
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Effect of Microwave-Assisted Xanthan Gum Treatment Conditions on Physicochemical Properties and Structure of Wheat Starch
by Yuxiang Shen, Tianfang Ao, Jinglei Xu, Qingyang Gao, Songye Shi, Qilin Huang and Jiping Wen
Journal of Food and Nutrition Research. 2025, 13(7), 256-265. DOI: 10.12691/jfnr-13-7-4
Pub. Date: July 28, 2025Views: 838Downloads: 1239
Starch modification Wheat starch Dilute solution Gelatinization
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Mango Seed Kernel Starch and Fat as Potential Substitutes for Food and Non-Food Applications
by Dao Klognin, Lessoy Thierry Zoué, Essoma Edwige Akoa and Sébastien Niamké
American Journal of Food Science and Technology. 2025, 13(3), 38-44. DOI: 10.12691/ajfst-13-3-1
Pub. Date: July 24, 2025Views: 826Downloads: 1450
Mango seed kernel Starch Fat Physicochemical properties Functional properties
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (229 KB)
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