4 results for squash.

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Molecular Characterization of Bacillus-Genus Bacteria with Fibrinolytic Potential Isolated from Squashes «NTETE» in Brazzaville in the Republic of Congo
American Journal of Microbiological Research. 2020, 8(1), 7-18. DOI: 10.12691/ajmr-8-1-2
Pub. Date: February 20, 2020Views: 6585Downloads: 7738
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 1085Downloads: 1163
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Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 15749Downloads: 9955
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Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 20, 2014Views: 20133Downloads: 15073
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