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Reviving the Spiritual Roots of Agriculture for Sustainability in Farming and Food Systems: Lessons Learned from Peasant Farming of Uttarakhand Hills in North-western India
by Ishwari Singh Bisht and Jai Chand Rana
American Journal of Food and Nutrition. 2020, 8(1), 12-15. DOI: 10.12691/ajfn-8-1-3
Pub. Date: March 29, 2020Views: 5262Downloads: 5022
sustainable agriculture regenerative farming system spirituality in farming and food systems
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