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10 results for soymilk.

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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 2051Downloads: 2136
dairy-free probiotic phenolic compounds soymilk soy hull vegan
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Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
by Thiana Claudia Freire Esteves, Veronica Calado, Adriana Farah, Adelia Ferreira de Faria-Machado, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi and Ilana Felberg
Journal of Food and Nutrition Research. 2022, 10(7), 503-510. DOI: 10.12691/jfnr-10-7-9
Pub. Date: July 21, 2022Views: 3002Downloads: 3019
Glycine max (L.) Merrill black soybean pasteurization anthocyanin isoflavone flavonoids
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Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
by Shuo Feng, Shan W and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 18966Downloads: 17594Citations: 1
soymilk functional food radical-scavenging activity antioxidant activity proteolytic treatment saccharification maillard reaction; melanoidins
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Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
by A.O. Dauda and G.O Adegoke
American Journal of Food Science and Technology. 2014, 2(3), 98-102. DOI: 10.12691/ajfst-2-3-4
Pub. Date: July 11, 2014Views: 20710Downloads: 15261Citations: 2
A. danielli soymilk-based juice glycemic load proximate analysis
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Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
by Darimiyya Hidayati, Soetjipto and Annis Catur Adi
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 3387Downloads: 4258
daidzein genistein mixed culture soymilk and single culture
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
by Adeniyi P.O. and Ajayi K.
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 4277Downloads: 4843
soymilk nutritional quality boiling food and nutrition security
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Production and Evaluation of Enriched Tapioca Gruel
by Okafor D. C., Osuji C.M., Ijioma B.C., Nwakaudu A.A., Alagbaoso S. O., Obi P.N., Onyeka E. U. and Ubakanma U. G
Journal of Food Security. 2017, 5(3), 107-112. DOI: 10.12691/jfs-5-3-6
Pub. Date: June 21, 2017Views: 12527Downloads: 10586
tapioca gruel physico-chemical sensory soymilk
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Preparation of Semi-dairy Yoghurt from Soy bean
by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 15735Downloads: 14060
cow-soymilk composite/semi-dairy yoghurt proximate characteristics sensory characteristics consumer acceptability
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Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
by Dauda A.O and Adegoke G.O.
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 15, 2014Views: 19753Downloads: 14960
A. danielli Soymilk-Based Juice Microbial load Shelf Life
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Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder
by A.O Dauda and G.O. Adegoke
American Journal of Food Science and Technology. 2014, 2(4), 116-121. DOI: 10.12691/ajfst-2-4-2
Pub. Date: August 11, 2014Views: 27560Downloads: 20609Citations: 2
Aframomum danielli powder soymilk juice shelf life active components preservative
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