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1 results for south-west leafy vegetables.

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Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria
by Olubunmi Adenike Omoyeni, Olorunfemi Olaofe and Richard Odunayo Akinyeye
World Journal of Nutrition and Health. 2015, 3(1), 16-21. DOI: 10.12691/jnh-3-1-3
Pub. Date: February 18, 2015Views: 36971Downloads: 31040
south-west leafy vegetables amino acids proteins food analysis food composition essential amino acids
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (173 KB)
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