Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for sourdough.

Parameters for your search query:
Keyword    sourdough

Open AccessArticle
Export: RIS | BibTeX | EndNote
Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
by Kotomi Iwabuchi, Jun Shima and Noriko Komatsuzaki
American Journal of Food Science and Technology. 2023, 11(4), 165-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023Views: 1923Downloads: 2244
Lacticaseibacillus sourdough sourdough bread organic acids preservation
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (747 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 6141Downloads: 6868
sorghum sourdough fermentation yeast
Abstract Full Text PDF (201 KB) Full Text HTML Full Text ePUB (182 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
by Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia and Dalia B. Osman
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 25651Downloads: 22671
sourdough lactic acid bacteria antimicrobial activity organic acids shelf life staling and sensory evaluation
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (298 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types