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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 13098Downloads: 11609
ogi soaking period drying pasting viscosity
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Design, Fabrication and Testing of a Wet Legume Dehulling Machine
by Egbe E.A.P. and Roland B.O.
American Journal of Mechanical Engineering. 2016, 4(3), 108-111. DOI: 10.12691/ajme-4-3-4
Pub. Date: May 18, 2016Views: 25178Downloads: 21672
legume dehulling abrasive strength soaking period
Abstract Full Text PDF (351 KB) Full Text HTML Full Text ePUB (1248 KB)
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