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3 results for smoked fish.

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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
by Akani Nedie Patience and Nwankwo Chidiebele Emmanuel Ikechukwu
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 9326Downloads: 10360
Mycoflora public health risks smoked fish port harcourt markets
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Isolation and Identification of Bacteria Associated with Fresh and Smoked Fish (Clarias gariepinus) In Minna Metropolis, Niger State. Nigeria
by Ibrahim B. U., BABA J. and Sheshi M. S.
Journal of Applied & Environmental Microbiology. 2014, 2(3), 81-85. DOI: 10.12691/jaem-2-3-4
Pub. Date: April 07, 2014Views: 51530Downloads: 27136Citations: 7
Clarias gariepinus bacterial load fresh fish smoked fish Minna metropolis
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
by René G. Dègnon, Brice Atrevy, Euloge S. Adjou, Edwige Ahoussi and Mohamed M. Soumanou
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 10489Downloads: 9955
smoked fishes lakeside village microbial loads mycological hazards Benin
Abstract Full Text PDF (512 KB) Full Text HTML Full Text ePUB (889 KB)
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