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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
by Akani Nedie Patience and Nwankwo Chidiebele Emmanuel Ikechukwu
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 11305Downloads: 12929
Mycoflora public health risks smoked fish port harcourt markets
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Isolation and Identification of Bacteria Associated with Fresh and Smoked Fish (Clarias gariepinus) In Minna Metropolis, Niger State. Nigeria
by Ibrahim B. U., BABA J. and Sheshi M. S.
Journal of Applied & Environmental Microbiology. 2014, 2(3), 81-85. DOI: 10.12691/jaem-2-3-4
Pub. Date: April 07, 2014Views: 54628Downloads: 30285Citations: 7
Clarias gariepinus bacterial load fresh fish smoked fish Minna metropolis
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Microbiological Assessment of Smoked Fish Marketed in Daloa: Herring “Clupea harengus”, Horse Mackerel “Trachurus trachurus”, and Atlantic Mackerel “Scomber scombrus”
by Ibourahema COULIBALY, Adja Mansagna COULIBALY, Foba Stéphane Isaac FOBA, Kouakou Ahossi KONAN, Kra Athanase KOUASSI and Ibrahim KONATÉ
Journal of Polymer and Biopolymer Physics Chemistry. 2025, 13(1), 8-14. DOI: 10.12691/jpbpc-13-1-2
Pub. Date: November 02, 2025Views: 787Downloads: 1911
fish mackerel horse mackerel herring Daloa smoke
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 3693Downloads: 4125
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
by Omodara Niyi B, Ojeyemi M. Olabemiwo and Adedosu Taofik A
American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 14427Downloads: 14058
smoked extracted time intervals PAHs concentration proximate analysis
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
by René G. Dègnon, Brice Atrevy, Euloge S. Adjou, Edwige Ahoussi and Mohamed M. Soumanou
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 12849Downloads: 12725
smoked fishes lakeside village microbial loads mycological hazards Benin
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Nutritive Value of Sun Dried and Traditionally SmokedOreochromis shiranus(Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 12512Downloads: 11715
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
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Nutritional Composition of Smoked and Sun dried Pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896)
by Priscilla Longwe and Fanuel Kapute
American Journal of Food and Nutrition. 2016, 4(6), 157-160. DOI: 10.12691/ajfn-4-6-3
Pub. Date: August 13, 2016Views: 19276Downloads: 16880
proximate composition pond raised tilapia oreochromis karongae tilapia rendalli
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Comparative Assessment of the Microbiological Quality of Smoked and Fresh Fish Sold in Benin City and Its Public Health Impact on Consumers
by U. Udochukwu, J. Inetianbor, S.O Akaba and F.O. Omorotionmwan
American Journal of Microbiological Research. 2016, 4(1), 37-40. DOI: 10.12691/ajmr-4-1-4
Pub. Date: February 17, 2016Views: 24889Downloads: 22766
microbiological quality smoked and fresh fishes bacteria fungi public health impact
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (192 KB)
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