16 results for smoke.

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Awareness of Chronic Obstructive Pulmonary Disease (COPD) Among Smokers in Saudi Arabia: A Cross-Sectional Study
American Journal of Medical Sciences and Medicine. 2019, 7(5), 184-189. DOI: 10.12691/ajmsm-7-5-1
Pub. Date: December 10, 2019Views: 13838Downloads: 16628
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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 11304Downloads: 12922
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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 17262Downloads: 18455
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Open AccessA Clinical Study
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Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 25054Downloads: 20766Citations: 1
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Isolation and Identification of Bacteria Associated with Fresh and Smoked Fish (Clarias gariepinus) In Minna Metropolis, Niger State. Nigeria
Journal of Applied & Environmental Microbiology. 2014, 2(3), 81-85. DOI: 10.12691/jaem-2-3-4
Pub. Date: April 07, 2014Views: 54624Downloads: 30284Citations: 7
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Microbiological Assessment of Smoked Fish Marketed in Daloa: Herring “Clupea harengus”, Horse Mackerel “Trachurus trachurus”, and Atlantic Mackerel “Scomber scombrus”
Journal of Polymer and Biopolymer Physics Chemistry. 2025, 13(1), 8-14. DOI: 10.12691/jpbpc-13-1-2
Pub. Date: November 02, 2025Views: 787Downloads: 1893
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 3692Downloads: 4122
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Concentration levels of PM2.5, PM10 and Black Carbon in the Industrial Area of Yopougon, Abidjan, Côte d’Ivoire
International Journal of Physics. 2021, 9(2), 90-95. DOI: 10.12691/ijp-9-2-4
Pub. Date: March 18, 2021Views: 6439Downloads: 7675
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 14425Downloads: 14055
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 12843Downloads: 12717
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