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16 results for smoke.

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Awareness of Chronic Obstructive Pulmonary Disease (COPD) Among Smokers in Saudi Arabia: A Cross-Sectional Study
by Faisal Khaled H Alhomayani, Seham Hassan Almalki, MalakMohammed Alqahtani and Abdullah Hassan Almalki
American Journal of Medical Sciences and Medicine. 2019, 7(5), 184-189. DOI: 10.12691/ajmsm-7-5-1
Pub. Date: December 10, 2019Views: 13838Downloads: 16628
COPD Chronic Obstructive Polmunary Disease Smoking Smoker Tobacco Awareness Saudi Arabia KSA
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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
by Akani Nedie Patience and Nwankwo Chidiebele Emmanuel Ikechukwu
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 11304Downloads: 12922
Mycoflora public health risks smoked fish port harcourt markets
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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
by Margaret Zaitoun, Maissam Ghanem, Chang Liu, Shuqing Wu, Yuliang Cheng, Weirong Yao, Yahui Guo and He Qian
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 17262Downloads: 18455
Sporidiobolus pararoseus total carotenoids COPD cigarette smoke inflammation oxidative stress
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Open AccessA Clinical Study
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Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 25054Downloads: 20766Citations: 1
antioxidant activity catalase glutathione maqui muiti- berries superoxide dismutase
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Isolation and Identification of Bacteria Associated with Fresh and Smoked Fish (Clarias gariepinus) In Minna Metropolis, Niger State. Nigeria
by Ibrahim B. U., BABA J. and Sheshi M. S.
Journal of Applied & Environmental Microbiology. 2014, 2(3), 81-85. DOI: 10.12691/jaem-2-3-4
Pub. Date: April 07, 2014Views: 54624Downloads: 30284Citations: 7
Clarias gariepinus bacterial load fresh fish smoked fish Minna metropolis
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Microbiological Assessment of Smoked Fish Marketed in Daloa: Herring “Clupea harengus”, Horse Mackerel “Trachurus trachurus”, and Atlantic Mackerel “Scomber scombrus”
by Ibourahema COULIBALY, Adja Mansagna COULIBALY, Foba Stéphane Isaac FOBA, Kouakou Ahossi KONAN, Kra Athanase KOUASSI and Ibrahim KONATÉ
Journal of Polymer and Biopolymer Physics Chemistry. 2025, 13(1), 8-14. DOI: 10.12691/jpbpc-13-1-2
Pub. Date: November 02, 2025Views: 787Downloads: 1893
fish mackerel horse mackerel herring Daloa smoke
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 3692Downloads: 4122
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
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Concentration levels of PM2.5, PM10 and Black Carbon in the Industrial Area of Yopougon, Abidjan, Côte d’Ivoire
by Alloman Joseph Popouen, Koudou Djagouri, Djama Djoman Alfred AGBO, Aka Antonin Koua and Alain Georges Monnehan
International Journal of Physics. 2021, 9(2), 90-95. DOI: 10.12691/ijp-9-2-4
Pub. Date: March 18, 2021Views: 6439Downloads: 7675
PM2.5 PM10 Black Carbon gravimetric method black smoke method
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
by Omodara Niyi B, Ojeyemi M. Olabemiwo and Adedosu Taofik A
American Journal of Food Science and Technology. 2019, 7(3), 86-93. DOI: 10.12691/ajfst-7-3-3
Pub. Date: April 10, 2019Views: 14425Downloads: 14055
smoked extracted time intervals PAHs concentration proximate analysis
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
by René G. Dègnon, Brice Atrevy, Euloge S. Adjou, Edwige Ahoussi and Mohamed M. Soumanou
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 12843Downloads: 12717
smoked fishes lakeside village microbial loads mycological hazards Benin
Abstract Full Text PDF (512 KB) Full Text HTML Full Text ePUB (889 KB)
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