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19 results for shrimp.

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The Role of Antioxidant Metabolism in Phytoremediation of Shrimp Farm Effluent by Acrostichum aureum Linn
by Dipu Sukumaran, Justy Joseph, Madhavan K. and Harikumar P.S
American Journal of Environmental Protection. 2019, 7(1), 7-12. DOI: 10.12691/env-7-1-2
Pub. Date: January 15, 2019Views: 20261Downloads: 21202
phytoremediation shrimp farming antioxidant Acrostichum aureum
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Integrating Risk Management into Business Process Models for Small-scale Shrimp Industry in East Java, Indonesia
by Riski A. Lestariadi and Masahiro Yamao
American Journal of Rural Development. 2017, 5(6), 144-150. DOI: 10.12691/ajrd-5-6-1
Pub. Date: November 28, 2017Views: 28611Downloads: 27774
risk management shrimp farming small-scale business process
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 20282Downloads: 19374
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Multistability in a Single System with Hidden Attractors- Theory and Experiment
by Papri Saha, Dolonchampa Saha Anirban Ray and A. Roy Chowdhury
International Journal of Physics. 2014, 2(6), 217-225. DOI: 10.12691/ijp-2-6-6
Pub. Date: November 23, 2014Views: 38887Downloads: 37056
multistability shrimps attractor
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Electronic Circuit Simulation of the Lorenz Model With General Circulation
by D. C. Saha, Anirban Ray and A. Roy Chowdhury
International Journal of Physics. 2014, 2(5), 124-128. DOI: 10.12691/ijp-2-5-1
Pub. Date: September 08, 2014Views: 34157Downloads: 30779
multistability Shrimps attractor
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Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh
by Saifuddin Rana, Antar Sarker, Md. Nazmul Hasan, Shahida Arfine Shimul, S. M. Nurun Nabi, Manjurul Karim and Sk. Ahmad Al Nahid
Journal of Food and Nutrition Research. 2023, 11(2), 115-124. DOI: 10.12691/jfnr-11-2-2
Pub. Date: February 05, 2023Views: 5209Downloads: 5753
Balachao fishery product value addition dry fish sensory evaluation panel test
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Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry
by Yénoukounmè Euloge Kpoclou, Ifagbemi Bienvenue Chabi and Midimahu Vahid Aïssi
American Journal of Food Science and Technology. 2022, 10(5), 239-242. DOI: 10.12691/ajfst-10-5-5
Pub. Date: December 18, 2022Views: 4302Downloads: 5357
shrimp spoilage storage smoking food condiment
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Spectral Determination of Components Isolated from the Root of Ximenia Americana Linn
by OUMAR A. ADOUM
World Journal of Organic Chemistry. 2015, 3(1), 12-15. DOI: 10.12691/wjoc-3-1-3
Pub. Date: January 14, 2016Views: 15716Downloads: 14463
Ximenia americana β-sitosterol fatty acids Artemia salina brine shrimp
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Cytotoxicity Analysis and Antibacterial Activity of Jackfruit (Artocarpus heterophyllus) Rind Extract on Staphylococcus aureus and Salmonella spp. Bacteria
by Deniel Caiyl J. Remollo, Brian Jerome I. Ortizano, Erika Xenia Gem M. Abunda, Aleshxandra B. Leyros, Ian Jay P. Saldo and Mary Jade Peñafiel-Dandoy
American Journal of Microbiological Research. 2023, 11(2), 52-57. DOI: 10.12691/ajmr-11-2-4
Pub. Date: May 28, 2023Views: 5387Downloads: 6271
antibacterial activity brine shrimp lethality assay cytotoxicity gram-positive gram-negative jackfruit rind extract
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Ingestion Effect of Polyethylene Terephthalate (PET) Nanoparticles on Juveniles of Shrimp Litopenaeus vannamei
by Ivonne Pintor, José A. Mata-Sotres, Ana Rodríguez-Hernández, Oscar del Rio Zaragoza, María Teresa Viana and Rafael Vazquez-Duhalt
Applied Ecology and Environmental Sciences. 2022, 10(3), 113-121. DOI: 10.12691/aees-10-3-6
Pub. Date: March 15, 2022Views: 5721Downloads: 6234
Nanoplastics Polyethylene terephthalate PET Shrimp Feed
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