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12 results for short-chain fatty acid.

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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short-Chain Fatty Acid Ethyl Ester Mixtures
by Ronald P. D'Amelia, Masashi W. Kimura and William F. Nirode
World Journal of Chemical Education. 2021, 9(1), 8-13. DOI: 10.12691/wjce-9-1-2
Pub. Date: November 20, 2020Views: 11021Downloads: 13865
quantitative analysis nuclear magnetic resonance proton NMR undergraduate laboratory experiment hands-on learning ethyl esters ethyl ester mixtures
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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
by Cui Yang, Na Luan, Jun An, Michael Zhang, Zuming Li, Qian Li, Yuxi Ling, Xiaohui Niu, Zhihui Bai and Wentao Xu
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 8773Downloads: 14981
Rhodobacter sphaeroides gut microbiota short-chain fatty acids high-throughput sequencing mice
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Endothelial Dysfunction and Hypertension in African Americans: Overview of the Role of the Gut Microbiome
by Marc D. Cook, Lanna Anderson, Maitha Aldokhayyil, Adelola Adeyemo, Mesha Guinyard and Michael Brown
American Journal of Hypertension Research. 2019, 6(1), 1-7. DOI: 10.12691/ajhr-6-1-1
Pub. Date: June 24, 2019Views: 12173Downloads: 14489
racial disparity endothelial dysfunction hypertension gut dysbiosis short-chain fatty acids
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Faecal Concentrations of Short-chain Fatty Acids and Selected Bacteria in Healthy and Celiac Children
by Maša Primec, Martina Klemenak, Irene Aloisio, Mario Gorenjak, Diana Di Gioia, Dušanka Mičetić-Turk and Tomaž Langerholc
International Journal of Celiac Disease. 2016, 4(3), 95-101. DOI: 10.12691/ijcd-4-3-6
Pub. Date: October 11, 2016Views: 22889Downloads: 21849Citations: 1
celiac disease children gluten-free diet microbiota short-chain fatty acids
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Nutrients, Bugs and Us: The Short-chain Fatty Acids Story in Celiac Disease
by Aaron Lerner, Jeremias Patricia and Torsten Matthias
International Journal of Celiac Disease. 2016, 4(3), 92-94. DOI: 10.12691/ijcd-4-3-12
Pub. Date: October 11, 2016Views: 16119Downloads: 15320
celiac disease stool microbiota dysbiota bacteria short-chain fatty acids
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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet
by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2026, 14(2), 45-53. DOI: 10.12691/jfnr-14-2-1
Pub. Date: March 09, 2026Views: 48Downloads: 153
Gut Microbiota High-Fat Diet (HFD) Non-alcoholic Fatty Liver Disease (NAFLD) Short-Chain Fatty Acids (SCFAs)
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Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)
by Mouroufie Abo Kouadio Jerome, Silué Fatogoma Etienne, Coulibaly Ngolo David, Muriel Thomas, PEPKE Fréderic, Coxam Véronique, Kati-Coulibaly Seraphin and FAYE-KETTE Hortense
American Journal of Food and Nutrition. 2023, 11(1), 7-15. DOI: 10.12691/ajfn-11-1-2
Pub. Date: February 13, 2023Views: 5037Downloads: 5794
infants early diet diversification gut microbiota
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Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy
by Ronald P. D’Amelia, Masashi W. Kimura and Marie-Claire Villon
World Journal of Organic Chemistry. 2021, 9(1), 6-17. DOI: 10.12691/wjoc-9-1-2
Pub. Date: July 08, 2021Views: 14866Downloads: 21595
ab initio computational chemistry density functional theory esterification Fourier-transform infrared spectroscopy hands-on learning phenyl esters phenyl ester mixtures quantitative analysis synthetic organic chemistry undergraduate laboratory experimente
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The Effect of in Vitro Digestion on the Structural, Morphologic Characteristics and Fermentability of Raw Banana Starch
by Bai Yongliang, Wen Haixiang, Yu Ming and Yang Gongming
Journal of Food and Nutrition Research. 2014, 2(10), 731-737. DOI: 10.12691/jfnr-2-10-12
Pub. Date: October 14, 2014Views: 27656Downloads: 23258
raw banana starch in vitro digestion in vitro fermentation short-chain fatty acids
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Effect of Oat Soluble and Insoluble β-glucan on Lipid Metabolism and Intestinal Lactobacillus in High-fat Diet-induced Obese Mice
by Dong Ji-Lin, Zhu Ying-ying, Li Lin, Shen Rui-ling and Li Hong
Journal of Food and Nutrition Research. 2014, 2(8), 510-516. DOI: 10.12691/jfnr-2-8-13
Pub. Date: August 22, 2014Views: 30989Downloads: 26980Citations: 3
oat β-glucan obesity serum lipids Lactobacillus short-chain fatty acid
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (299 KB)
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