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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles

by Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A. Homaida, Xiaojiu Tian and Wen Huang

Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 16755 Downloads: 15044Like: 4

shiitake mushroom antioxidant activity pickle organic acid

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