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10 results for shelf-life.

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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
by Gislane Oliveira Ribeiro, Emília Carolina da Cruz Lisboa Brito, Geany Peruch Camilloto and Renato Souza Cruz
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 14756Downloads: 14301
corn bran shelf-life rheological analysis tagliarini pasta dough quality
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
by Hong Hee LEE, Woo Young JUNG, Won Kyung LEE and Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 18619Downloads: 17959
oyster shelf-life quality assessment initial freshness
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Assessment of Shelf-Life Stability and Bioactive Potency of HCA-Rich Garcinia Atroviridis Powder to Address Obesity and Metabolic Health
by Hussain Zaki U. K., Nasuha H. H., Jack A., Hashim H., Zakaria N. E., Saari S. B., Sa’dom N B. and Khalid K. H.
Journal of Food and Nutrition Research. 2024, 12(11), 495-501. DOI: 10.12691/jfnr-12-11-4
Pub. Date: November 22, 2024Views: 3444Downloads: 5149
nutrient composition physicochemical microbiology hydroxycitric acid (HCA) HPLC
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Accelerated Shelf-Life Study of Ultra-High Temperature (UHT) Cream Cheese
by Özge Aslan, Tuğçe Ulutaşdemir, Ilker Yildiz and Arzu Çağrı-Mehmetoğlu
Journal of Food and Nutrition Research. 2024, 12(4), 228-235. DOI: 10.12691/jfnr-12-4-7
Pub. Date: April 25, 2024Views: 4110Downloads: 6258
Ultra-high temperature (UHT) technology cream cheese accelerated shelf-life
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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 4537Downloads: 5992
cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings
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Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab
by Wei Li, Wenqing Li, Yulian Wan, Longfeng Wang and Tao Zhou
Journal of Food and Nutrition Research. 2022, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022Views: 4718Downloads: 5325
biogenic amines drunk crab GABA Lactobacillus brevis shelf-life
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Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts
by P. Dzomba, I. Gwizangwe, P. Pedzisai and E. Togarepi
Chemical Engineering and Science. 2014, 2(3), 40-45. DOI: 10.12691/ces-2-3-1
Pub. Date: October 14, 2014Views: 35067Downloads: 30690
quality shelf-life sensory analysis Cleome gynandra Vigna unguiculata
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The Effects of Packaging Materials on Shelf-Life Stability of Garri Bought From Markets in Lapai Niger State Nigeria
by Adebola. Matthew O, Dadi-Mamud N. J and Nusa Halima M.K
Journal of Applied & Environmental Microbiology. 2014, 2(1), 12-15. DOI: 10.12691/jaem-2-1-3
Pub. Date: January 08, 2014Views: 31912Downloads: 22171
air tight deteriorate fungi moisture content nutritional storage
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Changes of Ethyl Carbamate in Yellow Rice Wine during Shelf-Life and Formation in Simulated Ethanol and Urea Solutions
by Pinggu Wu, Chenggang Cai, Dajin Yang, Liyuan Wang, Yan Zhou, Xianghong Shen, Bingjie Ma and Jun Tan
Journal of Food and Nutrition Research. 2014, 2(12), 872-875. DOI: 10.12691/jfnr-2-12-2
Pub. Date: November 12, 2014Views: 21415Downloads: 18641Citations: 3
Ethyl carbamate yellow rice wine food safety
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Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 19, 2014Views: 27102Downloads: 22418Citations: 3
edible coating ethanolic extract papaya leaves gamma irradiation chicken minced
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (282 KB)
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