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7 results for sensory quality.

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Keyword    sensory quality

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Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp
by Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE and N’Guessan Georges AMANI
American Journal of Food Science and Technology. 2022, 10(3), 140-146. DOI: 10.12691/ajfst-10-3-6
Pub. Date: September 14, 2022Views: 4806Downloads: 5878
Saba senegalensis deacidification fruit pulp mixture sensory quality
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
by Cristina Cejudo-Bastante, Enrique Durán-Guerrero, Carmelo García-Barroso and Remedios Castro-Mejías
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 16457Downloads: 14830
polyphenols sensory analysis tomato paste vinegar volatile compounds
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Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
by S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque and Kamrunnaher Monalisa
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 18, 2014Views: 36260Downloads: 27854Citations: 6
banana flour supplemented biscuits freeze drying hot air drying functional properties physicochemical properties sensory quality
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 4143Downloads: 4876
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
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Calcium Fortified Value Added Goat Meat Spread
by Raziuddin. M, R. Narendra Babu, V. Appa Rao, R. Ramani and K. Sudheer
American Journal of Food Science and Technology. 2023, 11(1), 15-21. DOI: 10.12691/ajfst-11-1-3
Pub. Date: February 09, 2023Views: 4028Downloads: 5345
spread instrumental colour profile textural profile sensory quality
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Effect of Prolonged Storage in Ice on Nutrient Composition and Sensory Quality of Whole Fresh Pond Raised Tilapia Fish (Oreochromis shiranus)
by Chisomo Goliat, Fanuel Kapute and Joshua Valeta
American Journal of Food and Nutrition. 2016, 4(5), 127-130. DOI: 10.12691/ajfn-4-5-2
Pub. Date: July 26, 2016Views: 18403Downloads: 17272Citations: 1
nutrient composition quality ice storage Oreochromis shiranus
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
by Fana Haile, Shimelis Admassu and Abrehet Fisseha
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 35778Downloads: 32210Citations: 2
β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (442 KB)
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