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5 results for sensory profile.

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Keyword    sensory profile

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Development of Two Ointments from Corn (Zea mays L.) Silk and Rice (Oryza sativa) Hull: Their Phytochemical Compositions, Antibacterial Properties, and Sensory Profiles
by John Eljay O. Abdon, Justien P. Abaya, Nikkafeb P. Pepito and Ian Jay P. Saldo
American Journal of Microbiological Research. 2024, 12(3), 51-62. DOI: 10.12691/ajmr-12-3-3
Pub. Date: July 11, 2024Views: 2899Downloads: 3416
Antibacterial Corn (Zea mays L.) Silk Kirby-Bauer technique Ointments Phytochemicals Rice (Oryza sativa) Hull Sensory evaluation
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel and Yao Kouassi Benjamin
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 7041Downloads: 8307
cashew apple juice sensory profile physicochemical characteristics
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Influence of Alcoholic Strength on Sensory Profile of Lager Beers
by Daniel Sancho, Carlos A. Blanco, Cristina Andrés-Iglesias and Isabel Caballero
Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021Views: 6178Downloads: 7145
non-alcoholic beer beer characterization sensory analysis flavor
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Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
by Dauda A.O and Adegoke G.O.
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 15, 2014Views: 22573Downloads: 18127
A. danielli Soymilk-Based Juice Microbial load Shelf Life
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Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage
by Rafael Sousa Lima and Helena Maria André Bolini
Journal of Food and Nutrition Research. 2020, 8(1), 26-32. DOI: 10.12691/jfnr-8-1-4
Pub. Date: January 17, 2020Views: 12123Downloads: 12651
sensory analysis quantitative descriptive analysis sweeteners functional food tropical food
Abstract Full Text PDF (461 KB) Full Text HTML Full Text ePUB (373 KB)
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