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10 results for sensory attributes.

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Keyword    sensory attributes

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Enhancing the Nutritional Value of Oat Bars
by Azza A. Omran
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 19562Downloads: 18328
oat bars sunflower chickpea pumpkin nutritional quality storage experiments sensory attributes
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 7623Downloads: 10100
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
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Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra
by Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker and James Kofi Annan
Journal of Food and Nutrition Research. 2022, 10(7), 476-481. DOI: 10.12691/jfnr-10-7-5
Pub. Date: July 04, 2022Views: 2901Downloads: 2978
food security sensory attributes okra consumer preferences acceptability
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Physico-chemical Properties and Sensory Attributes of Soap Formulations Containing Ethanolic Extracts of Jatropha podagrica Roots, Solanum lycopersicum Skin, and Pandanus amaryllifolius Leaves
by Jammel Abraham S. Rico, Mary Rose M. Macalindol, Abegail S. Boongaling, Leonel C. Mendoza and Jermaine Ritzchelle D. Marquez
Research in Plant Sciences. 2022, 10(1), 1-6. DOI: 10.12691/plant-10-1-1
Pub. Date: April 05, 2022Views: 4280Downloads: 4570
emolliency test foaming propensity test Jatropha podagrica Pandanus amaryllifolius pH profiling soap formulations Solanum lycopersicum
Abstract Full Text PDF (131 KB) Full Text HTML Full Text ePUB (185 KB)
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Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature
by Nahed M M Atta, Mohamed F AL-Okaby and Christina S F Shenouda
American Journal of Food Science and Technology. 2022, 10(1), 42-48. DOI: 10.12691/ajfst-10-1-6
Pub. Date: March 20, 2022Views: 3267Downloads: 3717
avocados storage physicochemical properties antioxidant fatty acid composition sensory attributes
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Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
by Muhammad Anees Ur Rehman, Waleed Sultan, Muhammad Ajmal, Maryam Batool, Shafiq Ali Shah, Nabila Gulzar and Rizwan Arshad
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 3461Downloads: 4221
probiotics sensory cheddar cheese proteolysis functional foods buffalo milk
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Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
by Walid A.S. Gafour, Meranda A. Tawfek and Enas A. Baker
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 4613Downloads: 4918
low-fat Ras cheese sesame hulls antioxidant activity vitamin (A) sensory attributes
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 8228Downloads: 8002
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
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Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
by Apolot Mary Gorret, Joshua Ssozi, Agnes Namutebi, Michael Masanza, Kizito Elizabeth, Deborah Rees and Acham Hedwig
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 11025Downloads: 10150
sensory attributes profiling time after harvest deterioration
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Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
by Yuli Witono, Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam
American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 33752Downloads: 26906Citations: 2
“Bibisan” hydrolyzate of fish biduri protease papain fish sauce fish ketchup sensory attributes
Abstract Full Text PDF (226 KB) Full Text HTML Full Text ePUB (192 KB)
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