Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for sensory acceptability.

Parameters for your search query:
Keyword    sensory acceptability

Open AccessArticle
Export: RIS | BibTeX | EndNote
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 16231Downloads: 14872
dairy desserts whey proteins syneresis sensory acceptability
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
by Sada Omari Shosy
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 1003Downloads: 1155
Benincasa hispida Direct sun drying Nutrient Content Sensory Acceptability Solar drying
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
by Fana Haile, Shimelis Admassu and Abrehet Fisseha
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 30315Downloads: 26309Citations: 2
β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types