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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach

by Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer and Uadia Jeremiah Ogboma

Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 24070 Downloads: 22574Like: 17Citations: 1

secondary phyto-constituents percentage inhibition 1 1’-diphenyl-2-picryl-hydrazyl ferric ion reducing antioxidant power quercetin

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