Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for seaweed.

Parameters for your search query:
Keyword    seaweed

Open AccessMini Review
Export: RIS | BibTeX | EndNote
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 7108Downloads: 6966
seaweeds algae rhodophyta red algae porphyra
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (240 KB)
Open AccessCommunication
Export: RIS | BibTeX | EndNote
Ecklonia cava-derived Polysaccharide Prevent Hydro Peroxide-induced Oxidative Stress and Neurotoxicity in Human Microglial HMO6 Cells
by Yeon-Joo Lee, Ji-Hyun Hwang, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2017, 5(3), 187-190. DOI: 10.12691/jfnr-5-3-8
Pub. Date: March 20, 2017Views: 15697Downloads: 17420
Ecklonia cava seaweed polysaccharide neurotoxicity oxidative stress microglia HMO6 neuroprotection
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (483 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo
by Kui-Jin Kim, Jia Choi and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 14930Downloads: 13274Citations: 1
genotoxicity safety Gelidium elegans red seaweed food ingredient
Abstract Full Text PDF (129 KB) Full Text HTML Full Text ePUB (85 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
by Shin Young Park, Inn Su Seo, Sun Joo Lee and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: March 06, 2015Views: 29244Downloads: 25475Citations: 4
seaweed antioxidant hepatoprotection food supplement natural killer lymphocyte
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (114 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
by Enny Sholichah, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Ari Restuti and Aris Munandar
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 3969Downloads: 4534
gluten-free pasta Kappaphycus alvarezii seaweed puree hydrocolloid
Abstract Full Text PDF (119 KB) Full Text HTML Full Text ePUB (74 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Aquaculture Monitoring and Control Systems for Seaweed and Fish Farming
by Nitaigour Premchand Mahalik and Kiseon Kim
World Journal of Agricultural Research. 2014, 2(4), 176-182. DOI: 10.12691/wjar-2-4-7
Pub. Date: August 22, 2014Views: 50349Downloads: 34315Citations: 4
Aquaculture automation and control Recirculating System monitoring technology usage
Abstract Full Text PDF (558 KB) Full Text HTML Full Text ePUB (731 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types