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22 results for scavenging activity.

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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 15425Downloads: 17138
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 15389Downloads: 17044
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (149 KB)
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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 14343Downloads: 15705
kidney bean rice miso melanoidin DPPH radical-scavenging activity enzyme inhibitory activity
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (300 KB)
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 15866Downloads: 17170
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (158 KB)
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 13943Downloads: 15506
scarlet runner bean polyphenol DPPH radical scavenging activity reducing power α-glucosidase inhibitory activity
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (52 KB)
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 23336Downloads: 26447
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
Abstract Full Text PDF (595 KB) Full Text HTML Full Text ePUB (614 KB)
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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 18722Downloads: 18350
Abelmoschus spp. free radical scavenging activity tea
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Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 756Downloads: 2713
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
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Protective Effects of Lady’s Mantle (Alchemilla vulgaris L.) against Hepatotoxicity in a Rat Model: Insights into Active Compounds and Underlying Mechanisms
by Yousif A. Elhassaneen, Amira H. Darwish and Alaa A. Mosa
American Journal of Public Health Research. 2025, 13(5), 208-223. DOI: 10.12691/ajphr-13-5-2
Pub. Date: October 17, 2025Views: 682Downloads: 2900
Antioxidant activity scavenging activity liver functions serum lipid profile glutathione fractions reactive oxygen species malonaldehyde
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Scavenging Activity of Microbial Synthesized Copper Oxide Nanoparticles Resourced from Endophytic Actinomycetes of Triticum vulgare and Their Biotechnological Application as Antioxidant
by Vinay V. Chaugule
Applied Ecology and Environmental Sciences. 2021, 9(10), 895-903. DOI: 10.12691/aees-9-10-7
Pub. Date: October 28, 2021Views: 6916Downloads: 7998
Triticum vulgare Actinomycetes Cu SO4 5H2O Scavenging
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (1608 KB)
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