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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)

by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel

American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 14627 Downloads: 14608Like: 0

mackerel docosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction

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Omega-3 Fatty Acids as Complementary and Alternative Medicine for Depression: Literature Review

by Anas Husam Khalifeh

American Journal of Nursing Research. 2016, 4(3), 69-73. DOI: 10.12691/ajnr-4-3-3
Pub. Date: September 19, 2016Views: 16251 Downloads: 14776Like: 3

depression depressive symptoms omega-3 omega-3 long-chain polyunsaturated fatty acids complementary and alternative medicine

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Maternal and Cord Blood Fatty Acid Profiles and Correlations with Newborn Birth Weight, Length and Head Size in Nigerian Population

by Bose E. Orimadegun, Precious O. Okunola and Olutosin A. Awolude

American Journal of Biomedical Research. 2025, 13(1), 1-7. DOI: 10.12691/ajbr-13-1-1
Pub. Date: February 23, 2025Views: 437 Downloads: 1764Like: 1

Maternal nutrition Fatty acids Newborn birthweight Umbilical cord blood Long-chain polyunsaturated fatty acids Fetal development Pregnancy Outcomes Anthropometric Measurements

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Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice

by Soek Sin Teh, Siau Hui Mah, Shiou Wah Gouk, Phooi Tee Voon, Augustine Soon Hock Ong and Yuen May Choo

Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 15860 Downloads: 14191Like: 4

Palm olein-olive oil blends regiospecific saturated fatty acids fat deposition in mice

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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China

by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang

Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 27604 Downloads: 25105Like: 46Citations: 4

lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River

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Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity

by Xu Li, Yang Zhao, Xiaojian Gong, Chao Zhao and Xin Zhou

Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 30, 2014Views: 23284 Downloads: 17929Like: 39Citations: 2

walnut oil HPLC unsaturated fatty acids quantification antioxidant activities

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Extracted Biodiesel as Feed for Internal Combustion Engine

by Wubishet Degife, Melkamu Ashenafi, Raja Thiyagarajan and Omprakash Sahu

Journal of Mechanical Design and Vibration. 2015, 3(1), 1-7. DOI: 10.12691/jmdv-3-1-1
Pub. Date: March 06, 2015Views: 29610 Downloads: 27770Like: 27

Biodiesel High-acid oil saturated fatty acids Transesterification

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