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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil

by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi

Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5320 Downloads: 8851Like: 1

foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi

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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil

by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André

Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 15659 Downloads: 13870Like: 4

fish microbiological quality pH Bacillus cereus

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