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Diversity and Ethnomycological Knowledge of Wild Mushrooms Consumed by Indigenous People Living Near the Botambi Classified Forest in the Central African Republic
by Madiapevo Stéphane Nazaire, Worowounga Xavier, Ndotar Michel, Semboli Olivia and Mandago Jean Bedel
American Journal of Food Science and Technology. 2024, 12(5), 167-176. DOI: 10.12691/ajfst-12-5-5
Pub. Date: October 10, 2024Views: 220Downloads: 425
Endogenous knowledge edible wild mushrooms rural environment Central African Republic
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