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Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules

by Elvi C. Escarez

American Journal of Food Science and Technology. 2022, 10(1), 49-52. DOI: 10.12691/ajfst-10-1-7
Pub. Date: April 05, 2022Views: 5162 Downloads: 4501Like: 0

department of Science of Technology food preservation rice cakes water retort

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