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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 5235Downloads: 6990
Korean native black goat ribs meat quality volatile compound aromatic substance
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (258 KB)
Open AccessA Clinical Study
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Parainfluenza Virus Type-3 Outbreak in Level II Neonatal Care Unit: Role of Nursing Infants inside Closed Incubators in the Control of the Viral Outbreak
by Khalil Al Tawil, Saif Alsaif, Atef Alshafei, Vivian Manzano, Ali Hajeer and Hesham Tawakol
American Journal of Infectious Diseases and Microbiology. 2014, 2(5), 117-121. DOI: 10.12691/ajidm-2-5-4
Pub. Date: November 11, 2014Views: 21031Downloads: 17909
parainfuenza virus neonatal care unit incubators open cribs infection control
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (325 KB)
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