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5 results for refrigerated.

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Keyword    refrigerated

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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 12326Downloads: 14701
QPM malt beverage Aframomum danielli ambient refrigerated preservation
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (110 KB)
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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
by Pornrat Sinchaipanit, Mehraj Ahmad and Renu Twichatwitayakul
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 28942Downloads: 29750
kinetics ascorbic acid antioxidant activity
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Effects of High Pressure on Cathepsin D and L Activities in Duck Meat during Refrigerated Storage
by Ya-Chien Jao, Wen-Ning Yang and Meng-Jen Tsai
Journal of Food and Nutrition Research. 2024, 12(1), 49-54. DOI: 10.12691/jfnr-12-1-6
Pub. Date: January 24, 2024Views: 3948Downloads: 4390
high pressure processing tenderization protease activity duck meat refrigerated storage
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Numerical Study on Refrigeration Characteristics of Refrigerated Cabinet Based on SIMPLE Algorithm
by Wenbo Liu, Tianyun Liu and Yutong He
American Journal of Mechanical Engineering. 2023, 11(3), 107-114. DOI: 10.12691/ajme-11-3-2
Pub. Date: September 08, 2023Views: 5329Downloads: 6394
refrigeration characteristics refrigerated cabinet SIMPLE algorithm numerical simulation Fortran program Fluent software
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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 5196Downloads: 6073
sorghum tannin natural antioxidant meat preservation lipid oxidation
Abstract Full Text PDF (474 KB) Full Text HTML Full Text ePUB (756 KB)
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