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4 results for reducing sugars.

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Keyword    reducing sugars

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The Iodine Test for Reducing Sugars – A Safe, Quick and Easy Alternative to Copper(II) and Silver(I) Based Reagents
by Holger Fleischer
World Journal of Chemical Education. 2019, 7(2), 45-52. DOI: 10.12691/wjce-7-2-3
Pub. Date: April 11, 2019Views: 29047Downloads: 20185
iodine test Fehling’s test Benedict’s test reducing sugars
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 27758Downloads: 22908Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Correlation Study of Yield, Flowering Duration and Fruit Physico –chemical Characters of Guava (Psidium guajava L.)
by Bakulranjan Jana, Partha Sarathi Munsi and Dulal Chandra manna
World Journal of Agricultural Research. 2015, 3(2), 91-93. DOI: 10.12691/wjar-3-2-11
Pub. Date: April 20, 2015Views: 12728Downloads: 10819Citations: 2
Guava Correlation Fruit weight T.S.S acidity reducing sugars and total sugars
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Borassus aethiopumMart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Reducing Sugars, Metabolizable Energy and Fatty Acids Profile
by TIHO Tagouèlbè, ADIMA Amissa Augustin, BROU Yao Casimir, TRAORE Nabayo, KOUASSI Gouha Firmin, KOUAME Thierry Roland and KOUBA Maryline
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 25, 2018Views: 11755Downloads: 10837
Borassus aethiopum Fatty acids profile Metabolizable energy Minerals Protein
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